Frosted Pineapple Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cups sugar
3 Tblsp. cornstarch
1/4 tsp. salt
1 egg yolk
1 large can pineapple chunks, undrained
Dough:
2/3 cups milk
1 tsp. sugar
1 pkg. dry yeast
1/4 cup warm water
4 egg yolks lightly beaten
4 cups sifted flour
1 cup butter
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Directions: |
Directions:Mix 1/2 cup sugar, cornstarch and salt in sauce pan. Stir in the egg yolk and can of pineapple. Cook over medium heat stirring constantly until thick and smooth. Cool to lukewarm.
Scald milk, add 1 tsp. sugar and cool to lukewarm. Dissolve yeast in very warm water. Add to milk mixture. Stir in beaten egg yolks. Measure flour into large bowl. Cut the butter into the flour til it looks like cornmeal. Stir in the yeast and milk mixture, blend thoroughly. Dough will be soft and moist.
Divide the dough in half. Roll 1/2 out on floured board to fit the bottom of a jelly roll pan, and overlap edge. Spread with cooled pineapple filling. Roll remaining dough to size large enough to cover the filling. Seal edges. Snip top of dough with scissors to let steam escape. Cover and let rise in warm place until doubled in size. Bake for about 1hour in a 350º oven for 35-40 minutes. Frost with confectioners icing. |
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