Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Short Ribs is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp. salad oil
4 lbs. beef chuck short ribs
2 lbs. white onions
2 cloves garlic
1 Tblsp. horseradish
1 8 oz. can whole cranberry sauce
4 celery stalks, cut
1 cup water
3/4 cup catsup
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In 5 qt. Dutch oven, in hot oil, cook beef ribs a few at a time until well browned. Reduce the heat to medium. Add cut up onion, celery, and garlic to drippings and cook until light brown. Spoon off the fat. Return the ribs to Dutch oven. Stir in cranberry sauce and remaining ingredients. Cover and bake at 350º for 2 1/2 hours. Stir occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!