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Grandma's Dumplings Recipe

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This recipe for Grandma's Dumplings is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/8 c. milk (can add some broth)
1 egg
2 1/4 tsp. baking powder
salt
Directions:
Directions:
Sift flour, baking powder, and salt together.
Beat eggs, add milk and broth. Add egg mixture to flour, a small amount at a time, to make a soft dough.
Roll and cut.
Drop in boiling broth. Cover and simmer for 10 minutes.
Number Of Servings:
Number Of Servings:
Medium
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is halved from Grandma's recipes, which was probably the one used at school.

 

 

 

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