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Roasted Squash with Gorgonzola and Maple Syrup Recipe

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This recipe for Roasted Squash with Gorgonzola and Maple Syrup is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. squash (peeled, seeded and cut into 1/2 in. cubes)
1 T. olive oil
salt and pepper to taste
1 handful gorgonzola (crumbled)
maple syrup
Directions:
Directions:
Toss the squash in the olive oil with the salt and pepper. Roast in a preheated 400º oven until tender, about 30-40 minutes, turning over about half way through. Mix the roasted butternut squash and gorgonzola cheese. Drizzle maple syrup over the top and serve.
Personal Notes:
Personal Notes:
Make sure the syrup is warm or at least room temperature.

 

 

 

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