Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

COLD Oven Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COLD Oven Pound Cake is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 Stick Unsalted Butter
3 Cups Granulated Sugar
5 Eggs
3 Cups Plain Flour
1/2 Tsp Salt
1/2 Tsp Baking Powder
1 Cup Milk
1 Tsp Vanilla
Directions:
Directions:
Do Not Pre-Heat Oven.
Cream butter & shortening with sugar. Add eggs, one at a time, beating well after each addition. Sift flour, add baking powder and salt and sift again. Add milk and flour mixture alternately to butter-sugar mixture. Add vanilla.
Pour into greased and floured tube pan. Put in COLD oven. Bake at 350º for 1 hour & 15 Minutes. Let cool for 10 minutes in pan, then remove and let cool on rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min prep, total 3 hrs
Personal Notes:
Personal Notes:
This cake makes a crunchy crust on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!