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Chocolate Marshmallow Pie Recipe

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This recipe for Chocolate Marshmallow Pie is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Miniature Marshmallows
2 Tbsp Milk
2 1/2 Cups Whipped Topping - Thawed
2 C Cold Milk
2 Pkg (4serving) Chocolate Flavor Instant Pudding
1 Keebler Ready Crust Chocolate Flavor Pie Crust
14 Vanilla Wafer Cookies
1 - bottle Chocolate "Shell" Topping
Directions:
Directions:
Microwave marshmallows and 2 Tbsp milk in medium bowl on HIGH for 45 seconds. Stir. (Marshmallows will be partially melted) Refrigerate 15 minutes to cool. Stir in 1 cup of the thawed whipped topping.
Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. Let stand 1 minute or until thickened. Stir in remaining 1 1/2 cup of the whipped topping. Spoon into crust. Arrange vanilla wafers over pudding mixture. Spread marshmallow mixture over wafers. Drizzle Chocolate Topping over top of pie.
Refrigerate 4 hours or until set
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min prep, 4 hrs cooling
Personal Notes:
Personal Notes:
Great as a make ahead pie.

 

 

 

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