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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turnip Greens Recipe

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This recipe for Turnip Greens is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
turnips
salt
meat (neckbone, pigtails, etc.)
water
Directions:
Directions:
Wash turnips until you can't feel grit in the bottom of the sink. I always sprinkle salt over them for the 1st and 2nd washing. This releases the dirt real good. Have your fresh meat in the pot with some water to cook while you are getting the greens ready. When the greens are clean, put them in with the meat and water. Cook until tender. It depends on how young the turnips are. You will need to add water from time to time but not too much.

 

 

 

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