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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
2 cans original Rotel-undrained (use the habinaro one if you want it to have a real kick to it)
1 large can/box of chicken broth or 2-16oz cans
1/2 cup of corn
2 chicken breasts cooked and shredded
Directions:
Directions:
Mix chicken broth and Rotel in a pot and bring to a boil. Stir in beans, corn, and chicken then simmer on low for about 5 minutes and it's ready to go. Top with sour cream, Monterey Jack cheese, and crushed tortilla chips.
Personal Notes:
Personal Notes:
I usually double this recipe for our family. It's yummy!!

 

 

 

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