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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Popcorn Recipe

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This recipe for White Chocolate Popcorn is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Chocolate:
3 tablespoons peanut butter
1 lb white chocolate (almond bark)

Popcorn Mixture:
2 bags natural microwave popcorn (remove all kernels after popped)
3 cups Rice Krispies
Dry roasted peanuts
1 bag of candy- plain M&M's, Reeses Pieces
Directions:
Directions:
#1.) Melt peanut butter and almond bark together in the microwave.
#2.) Mix all popcorn mixture ingredients together.
#3.) Pour white chocolate mixture over popcorn mixture.

 

 

 

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