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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Wesson oil
3 cups sugar
3 eggs
1 lb. can pumpkin
1/2 cup water
3 cups flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 cup pecans
1 teaspoon vanilla
Directions:
Directions:
Stir together dry ingredients. Set aside. Cream together oil, sugar, and eggs. Beat till fluffy. Add dry ingredients, pumpkin, water, nuts and vanilla. Bake 1 hour at 350 degrees or till toothpick comes out clean. Fills 2 greased loaf pans or 3 small loaf pans.

 

 

 

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