"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Flounder Recipe

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This recipe for Stuffed Flounder, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Wednesday, January 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 pcs. of flounder
1 package thawed chopped spinach
4 - 6 oz. havarti cheese, grated
1/2 cup lemon juice
1/4 c butter
1 lb. slice mushrooms sauted in garlic and butter
1/4 c slivered almonds

Directions:
Directions:
Mix spinach, cheese, mushrooms and almonds with lemon and butter. Mound mixture on flounder and roll up. Place seam side down in baking dish. dot with butter and sprinkle lemon juice over the top. Top with paprika. Bake at 375 for 35 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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