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Garlic Grilled Tomatoes Recipe

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This recipe for Garlic Grilled Tomatoes is from My Mama's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe red tomatoes
House Seasoning, recipe follows
3 T extra-virgin olive oil
5 cloves garlic, minced
2 T fresh thyme leaves
1/4 C Parmigiano-Reggiano
Directions:
Directions:
Cut the tomatoes in half crosswise, season with House seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove form grill and top with thyme, House Seasoning and Parmigino-Reggiano. Serve immediately.
House Seasoning:
1 C salt
1/4 C black pepper
1/4 C garlic powder
Mix ingredients together and store in an airtight container for up to six months.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
8 min.

 

 

 

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