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Barbequed Limas Recipe

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This recipe for Barbequed Limas is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried lima beans
2 pounds bulk pork sausage
1 pound bulk hot pork sausage (optional)
2 onions, diced
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/2 cup sherry or water
1/4 cup vinegar
3 tablespoons steak sauce
2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 1/2 teaspoons dry mustard
1/2 teaspoon chili powder
1/2 teaspoon liquid smoke
1/4 teaspoon celery seed
Directions:
Directions:
Soak beans overnight; drain. Add water to cover. Cook 1 hour or until tender. Drain, reserving 1 cup liquid.

Preheat oven to 300º. Grease large baking dish.

In large skillet, brown sausage, stirring to cut into bite-size pieces. Drain sausage, reserving 1/4 cup drippings. Brown onion and garlic in drippings. Add remaining ingredients and cook 5 minutes.

Combine beans and sausage mixture in prepared baking dish. Cover and bake 2 to 3 hours, adding reserved bean liquid as needed.
Personal Notes:
Personal Notes:
This also makes a great slow cooker recipe. Prepare as directed except combine beans and sausage mixture in slow cooker. Cover and cook on low 6 to 8 hours. No additional liquid will be needed.

 

 

 

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