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Anessia's Mexican Brunch Casserole Recipe

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This recipe for Anessia's Mexican Brunch Casserole is from My Mama's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 onion, chopped
1 c. corn kernels
2 cloves of garlic, chopped
2 tbs. chili powder
2 tbs. paprika
1 tbs. oregano
1 tbs. cilantro
1 tsp. salt
1/2 tsp. pepper
1 c. self-rising cornmeal
1 tsp. sugar
3/4 c. milk
1 egg
2 c. shredded cheddar cheese
1 large tomato, diced
Cooking spray
Directions:
Directions:
Preheat oven to 425. Brown hamburger and onions together. Add corn through pepper. Remove from heat. Mix cornmeal through egg in a large mixing bowl. Coat an 8x8 baking dish with cooking spray. Mix hamburger mixture into cornmeal mixture. Spread into baking dish. Top with cheese and diced tomatoes. Bake 25-30 minutes or until bubbly.
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