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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 42 REESE'S Peanut Butter Cups Miniatures 1/2 cup (1 stick) butter or margarine,softened
1/2 cup REESE'S Creamy Peanut Butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 egg white
1 tablespoon water
1-1/2 cups crushed corn flakes
Directions:
Directions:
Heat oven to 375°F.
Remove wrappers from peanut butter cups.
Beat butter, peanut butter, brown sugar and granulated sugar in large bowl until light and fluffy; blend in egg.
Stir together flour and baking soda; add to butter mixture.
Shape dough into 1-inch balls.
Stir together egg white and water; beat with fork until foamy.
Roll balls in egg white mixture, then in crushed cereal.
Place on ungreased cookie sheet; press with thumb or finger tips in center making an indentation.
Bake 8 to 10 minutes or until cookies are set. Remove from oven; immediately press peanut butter cup onto each cookie.
Cool 1 minute; remove carefully from cookie sheet to wire rack.
Cool completely.
Number Of Servings:
Number Of Servings:
About 3-1/2 dozen cookies.

 

 

 

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