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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ziti Recipe

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This recipe for Baked Ziti is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry ziti pasta
1 onion, chopped
1 lb. lean ground beef
2 - 26 oz. jars spaghetti sauce
6 oz. provolone cheese, sliced
1 1/2 c. sour cream
6 oz. mozzarella, shredded
2 T. grated Parmesan
Directions:
Directions:
In a large skillet, brown onion and meat over medium heat. Add spaghetti sauce and simmer 15 minutes. While sauce is simmering, bring a pot of water to a boil; add ziti and cook 8 minutes. Preheat oven to 350º. Grease a 9 x 13 dish. Layer as follows: 1/2 ziti, provolone cheese, sour cream, 1/2 meat sauce mixture, remaining ziti, mozzarella, and remaining sauce. Top with Parmesan cheese. Bake 30 minutes or until cheeses are melted.
Personal Notes:
Personal Notes:
Penne pasta can be substituted for ziti.

 

 

 

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