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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Big Bird Casserole Recipe

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This recipe for Big Bird Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups cooked wide egg noodles
2 cups chopped cooked turkey
2 cups chopped celery
1 green pepper, seeded and chopped
1 cup shredded sharp Cheddar cheese
1/2 cup slivered almonds
1/2 cup mayonnaise
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
3/4 cup crushed potato chips
Directions:
Directions:
Preheat oven to 350º.

In large bowl, combine all ingredients except potato chips. Transfer mixture to a buttered 13x9-inch baking dish. Top casserole with potato chips. Bake for 45 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
If you don't have turkey on hand, rotisserie chicken is a terrific quick and easy substitute.

 

 

 

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