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Cranberry Walnut Relish Recipe

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This recipe for Cranberry Walnut Relish is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange
2 C fresh or frozen cranberries (about 8 oz.)
3/4 C sugar
1/4 C chopped walnut pieces
Directions:
Directions:
Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I added the walnuts when I took the pan off the heat. It kept them crunchy, which I like.

 

 

 

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