"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dove Breasts Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dove Breasts Stroganoff, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Gabriel
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 to 18 Dove Breasts
1 medium onion
1 can cream of celery soup
1 can mushrooms
1/2 c. Sauterne
1 c. sour cream
1/2 tsp. Kitchen Bouquet
salt (to taste)
pepper (to taste)
pinch oregano
pinch rosemary

Directions:
Directions:
Place meat in large greased baking dish (DO NOT CROWD). Dice and sauté onion. Mix together all remaining ingredients, except sour cream. Cover with foil. Bake at 325 degrees for 1 hour; turning occasionally. Add sour cream and stir. Bake uncovered for another 20 min. Serve with wild and white rice. Yield: 6 to 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!