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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Frying Pan,
1/3 cup oil,
1/2 to 3/4 c. flour,
broth from turkey,
extra water if needed,
giblets - chopped,
eggs - sliced,
salt & pepper if needed.
Directions:
Directions:
In a large frying pan, add: oil, when it gets hot, add flour, keep stirring, (if to dry, add very little oil to be able to stir easy, or if to runny, add flour, 1 tea at a time)

As it is browning good, add turkey broth, (keep stirring + extra water if needed.) + giblets + eggs.

Stir until it starts to get thick. Take completely off heat or it will get to thick. May need a little more salt or pepper, so season after tasting first!!
Number Of Servings:
Number Of Servings:
Approx. 12 - 14
Preparation Time:
Preparation Time:
Approx. 30 min.
Personal Notes:
Personal Notes:
Not everyone eats giblet gravy, so may serve 16 people, but depends on how much everyone uses on turkey and stuffing. I have worked on this recipe for years and Joe and I prefer it this way....
Happy Thanksgiving!

 

 

 

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