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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Dressing Recipe

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This recipe for Turkey Dressing is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350 degrees,
9 X 13 X 4 Cake Pan - lined in heavy duty foil,
Gal Bowl,
3 pkg White Pepperidge Farms Stuffing Mix,
3 pkg Yellow Pepperidge Farms Stuffing Mix,
2 Raw Eggs,
3 boiled eggs - boiled & sliced,
1 sticks of celery - cleaned & chopped,
1 large onion - chopped,
Giblets - chopped (easy on the liver or not use at all)
1/2 stick of margarine - softened,
Broth of turkey,
Salt,
Pepper,
Garlic,
Basil,
Parsley,
Sage as desired.

Directions:
Directions:
In large bowl add: 3 pkg white stuffing mix + 3 pkg yellow stuffing mix + 2 raw eggs + 3 boiled eggs + celery + onion + Use half of giblets, + margarine + enough broth from turkey to make it moist, not runny + add salt, pepper, garlic, basil, parsnip, sage, as desired....Cover and cook at 350 or lower until firm in the middle, not dry + keep covered until done, take foil off and brown for few minutes....

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Note: If not sure if dressing is done, use sharp knife and stick in middle, if comes out clean and firm, it has set! I have worked on this recipe for years, and this is how Joe and I enjoy it...

 

 

 

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