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Oreo Ice Cream Shop Pie Recipe

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This recipe for Oreo Ice Cream Shop Pie is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup hot fudge dessert topping, divided
1 Oreo pie crust (6 ounce)
1 tub (8 ounces) Cool Whip Whipped Topping, thawed, divided
1-1/4 cups cold milk
2 pkg. (4-serving size each) Jell-O Oreo Flavor Instant Pudding and Pie Filling
Directions:
Directions:
1. REMOVE 2 tablespoons of the fudge topping; set aside. Spoon remaining topping into crust spread to evenly cover bottom of crust. Top with half of whipped topping; freeze 10 minutes.
2. POUR milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
3. FREEZE 4 hours or until firm. Remove pie from freezer 15 minutes before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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