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Pudding Grahamwiches Recipe

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This recipe for Pudding Grahamwiches is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cold fat-free milk.
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 cup mini marshmallows
24 graham crackers (about 5-inchesx2-1/2 inches each), broken in half
5 tablespoons miniature semisweet chocolate chips
Directions:
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread pudding mixture over half of graham crackers. Top with remaining crackers. Place chocolate chips in a shallow dish. Press edges of sandwich into chips to coat. Wrap each sandwich in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving.
Number Of Servings:
Number Of Servings:
24

 

 

 

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