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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meat Loaf Recipe

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This recipe for Meat Loaf is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
3/4 c milk
1 1/2 c crushed saltine crackers
1 t salt
1/2 t black pepper
1 1/2 lb lean ground beef
1/2 c tomato ketchup
1 1/2 t sugar
1/4 t Tabasco sauce
1/2 c onions, chopped fine
1 8z can tomato sauce
1 tsp Worcestershire Sauce.
Directions:
Directions:
In a large bow, add beaten egg, milk and cracker crumbs. Mix until crackers are soft. Add salt, pepper, ground beef, tomato ketchup, sugar, tabasco sauce, onions, Worcestershire sauce and tomato sauce, leaving about 2 T in the can. Mix real good. Shape into a loaf in a 9 x 5 x 4" loaf dish. Mix 2 T of ketchup in the can with the tomato sauce. Spread over meat loaf. Bake at 350º for 45 -60 minutes. Let cool about 20 minutes before serving.

 

 

 

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