"The belly rules the mind."--Spanish Proverb

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 30, 2005


1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 t. cream of tartar
1 t. soda
1/2 t. salt

4 T. sugar
2 t. cinnamon

1. Cream together shortening, sugar and eggs.
2. Sift together flour, cream of tartar, soda and salt.
3. Combine 4 T. sugar and cinnamon in small bowl.
4. Add dry ingredients to creamed mixture. Chill dough.
5. Roll dough into balls the size of small walnuts. Roll balls in cinnamon sugar mixture.
6. Place balls on ungreased cookie sheet.
7. Bake at 375 degrees for 8 to 10 minutes.

Personal Notes:
Personal Notes:
This recipe won a blue ribbon for me when I was a kid in 4-H. Still a great variant on the sugar cookie.




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