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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1½ c. sugar
2 eggs
2¾ c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
½ tsp. salt

4 T. sugar
2 tsp. cinnamon
Directions:
Directions:
1. Cream together shortening, sugar, and eggs.
2. Sift together flour, cream of tartar, soda, and salt.
3. Combine 4 T. sugar and cinnamon in small bowl. Set aside.
4. Add flour mixture to creamed mixture. Mix well. Chill dough.
5. Roll dough into balls the size of small walnuts. Roll balls in cinnamon sugar mixture.
6. Place balls on ungreased cookie sheet.
7. Bake at 375º for 8 to 10 minutes.
Personal Notes:
Personal Notes:
This recipe won a blue ribbon for me when I was a kid in 4-H. Still a great variant on the sugar cookie.

 

 

 

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