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Sangria Recipe

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This recipe for Sangria is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 (750 ml) bottles red wine – any type
•2 (12) oz cans 7-Up or any lemon-lime soda
•2 oz triple sec
•1/2 cup brandy
•1/2 cup sugar, (more if you like a sweeter drink)
•1 orange, Sliced
•2 lemons, Sliced
•ice
Directions:
Directions:
Slice the orange and lemons about 1/8 inch thick. Place in a large punch bowl or the largest mixing bowl you have. Add 1/2 cup of sugar and wine. Mix thoroughly to dissolve the sugar.

Add Triple Sec and Brandy and stir. (If you are making this ahead of time, don’t add the soda until your guests are about to arrive.) Add the 2 cans of soda and stir. Taste for sweetness. If needed, add more sugar. Make sure that the sugar is completely dissolved.

If you are serving from a bowl, add lots of ice to the bowl to chill completely. If you are serving in pitchers, put lots of the ice in the pitchers and then pour the sangria over the ice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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