"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Southwestern Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Southwestern Stroganoff, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Anderson
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. water
1 jar (16-oz) thick and chunky salsa
2 c. uncooked wagon wheel pasta
1/2 tsp. salt
1/2 c. sour cream

Directions:
Directions:
Brown hamburger and drain. Place back into pan and stir in water, salsa, pasta, and salt. Heat to a boil and reduce heat. Cover and simmer about 10-15 minute, stirring occasionally until pasta is tender. Stir in sour cream and cook until warm.

Personal Notes:
Personal Notes:
Yummy if topped with crushed tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!