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Myrtle Wallace's Chocolate Pound Cake Recipe

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This recipe for Myrtle Wallace's Chocolate Pound Cake is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs-add one at a time
3 c. flour
1/2 c. cocoa
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 1/2 tsp. vanilla

Directions:
Directions:
Cream together: butter, Crisco, sugar and eggs.
Sift together: flour, cocoa, salt, baking powder. Blend creamed mixture with dry ingredients-alternating with milk; add vanilla (slow speed). Bake in a tube pan at 300º-325º for 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
1 tube pan and 1 small loaf

 

 

 

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