Cranberry Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 pkgs. whole cranberries
2 large navel oranges
2 1/2 c. sugar
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Directions: |
Directions:Wash cranberries and oranges. Pick out any stems and berries that are not good. Put 1 pkg. of berries in food processor. Cut orange in half. Cut half in 1/4" slices, then cut the opposite way to get chunks. Add the orange to the cranberries and pulse a little at a time until it is combined and has visible pieces (not fine.) Put in a bowl and continue the same way until all the cranberries and oranges are combined. Mix together and add 2 cups of sugar, mixing to combine. Allow mixture to sit in the bowl for at least 1 hour at room temperature for the mix to ferment. Taste and add the balance of the sugar a little at a time to reach the desired sweetness. I prefer it to be tart, so I don't add much sugar after the 2 cups. Once it is set at desired sweetness refrigerate until serving. |
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Number Of
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Number Of
Servings:25 - 30 |
Preparation
Time: |
Preparation
Time:10 minuets |
Personal
Notes: |
Personal
Notes: Mix every so often while refrigerated so the sugar doesn't all fall to the bottom of the bowl.
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