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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whole Grain Bread Mix Recipe

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This recipe for Whole Grain Bread Mix is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all purpose flour
1/2 c whole wheat flour
1/4 c old fashioned oats
2 tbsp yellow cornmeal
2 tbsp wheat germ
2 tbsp unprocessed bran
2 tbsp firmly packed brown sugar
1 tsp salt
1 pkg quick-rise dry yeast
Directions:
Directions:
Combine flours, oats, cornmeal, wheat germ, bran, brown sugar, salt and yeast in a large bowl. Stir until well blended. In a small saucepan, hat 1 cup milk and 2 tbsp vegetable oil until very warm (120-130 degrees). Add milk mixture to bread mix; stir until a soft dough forms. Turn onto a lightly floured surface and knead 5 minutes or until dough becomes smooth and elastic.
Cover and allow dough to rest 10 minutes. Shape dough into a loaf and place in a greased 4 1/2 x 8 1/2 inch loaf pan. Spray top of dough with cooking spray, cover and let rise in a warm place (80-85 degrees) 50 minutes or until doubled in size.
Preheat oven to 375 degrees. Brush top of loaf with a beaten egg. Bake 25-30 minutes or until bread is golden brown and sound hollow when tapped. Serve warm or transfer to a wire rack to cool completely. Store in an airtight container.

 

 

 

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