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Chocolate Bread pudding with Caramel Sauce Recipe

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This recipe for Chocolate Bread pudding with Caramel Sauce is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 biscuits) refrigerated buttermilk biscuits, baked according to pkg directions
2 c milk
2 eggs
2 tbsp butter or margarine melted
2 tsp vanilla extract
3/4 c sugar
1/4 c cocoa
1/2 c semisweet chocolate chips

CARAMEL SAUCE
1/2 c butter
1/2 c firmly packed brown sugar
1/2 c granulated sugar
1/2 c evaporated milk
1 tbsp vanilla extract
Directions:
Directions:
Preheat oven to 350º For bread pudding, tear baked biscuits into bite size pieces. In a large bowl, combine biscuits and milk, set aside. In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa, beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuit mixture; stir until well blended. Pour into a greased 8 inch square glass baking dish. Bake 55-60 minutes or until set in center and edges pull away from sides of pan.

For caramel sauce, combine butter, sugars and milk in a medium saucepan. Stirring constantly, cook over low heat until butter melts and sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat, stir in vanilla. Cut warm bread pudding to squares an serve with warm sauce.

 

 

 

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