Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Sugar Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Sugar Shortbread is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
1 c pecans
1/8 tsp salt
1 c butter, softened
1/2 c firmly packed brown sugar
Directions:
Directions:
Place flour, pecans and salt in a blender or food processor fitted with a steel blade. Process until mixture is a fine powder. In a large bowl, cream butter and sugar until fluffy. Mix dry ingredients into creamed mixture, knead until a soft dough forms. Cover and chill 8 hours or overnight.
Preheat oven to 300º On a lightly floured surface use a floured rolling pin to roll out dough to 1/4 inch thickness. Cut with cookie cutter. Transfer cookies to a greased baking sheet. Bake 20-25 minutes or until light brown. Cool completely on a wire rack. Store in an airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!