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Raisin Walnut Pinwheels Recipe

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This recipe for Raisin Walnut Pinwheels is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry dough, thawed
1/3 c granulated sugar
1 tbsp ground cinnamon
1/4 c butter
1/2 c raisins
1/2 c finely chopped walnuts
1 egg yolk, beaten
Directions:
Directions:
Preheat oven to 350º On a lightly floured surface, use a floured rolling pin to roll out pastry to an 8 x 12 inch rectangle. In a small bowl combine sugar and cinnamon and set aside. In a small saucepan, melt butter. Add raisins and walnuts, stirring until well coated. Spread raisin mixture evenly over pastry. Sprinkle sugar mixture evenly over raisin mixture. Beginning at 1 long edge, roll up pastry. Brush egg yolk on long edge to seal. Bake on a greased baking sheet 20-25 minutes or until golden brown. Cool completely. Cut into 1 inch thick slices.
Personal Notes:
Personal Notes:
A Christmas morning tradition in our house!

 

 

 

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