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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Balls Recipe

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This recipe for Sausage Balls is from Ruth's Recipie Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
10 oz. sharp cheddar cheese, grated, at room temperature
1 lb. (hot or regular) sausage (country style)
Directions:
Directions:
Blend ingredients well. Add any or all of the following: dash of garlic, hot sauce or Tabasco. Add just enough Worcestershire or milk to hold balls together. Form into 1 inch balls, bake 12 minutes in 400º oven. These will freeze well.
Personal Notes:
Personal Notes:
1977

 

 

 

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