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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from The Visco Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Gal.size bowl,
Smaller bowl, (enough to hold all 4 ingredients)
3- 20 oz. cans crushed pineapple drained,
3 boxes Pistachio,
3 med. size tubs of Cool Whip,
1 1/2 cups of chopped pecans
If desired, small jar of cherries, cut in half, dry with paper towel, OR
1 - 2 c. of marshmallow's.
Directions:
Directions:
In a smaller bowl, I mix
1 can of drained pineapple +
1 box of Pistachio, and stir well, + 1 cool whip + pecans, and stir well, add to large bowl. (I do this 3 times and mix smaller amounts because you have to stir the pistachio very good into the pineapple because it does not taste good if you get a bit of pistachio by itself!!)
Add cherries or marshmallows if desired.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My brother always called this Pistachio Salad: "Green Stuff." At Thanksgiving and Christmas, he always told me to "Be sure and bring the Green Stuff!!" He has been deceased about 16 years now, but still wish I could take him a huge bowl!

 

 

 

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