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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applecake with Hot Butterscotch Sauce Recipe

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This recipe for Applecake with Hot Butterscotch Sauce is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups chopped dates
1/2 cup Calvados or apple cider
3/4 cup unsalted butter
1 1/2 cups packed brown sugar
2 eggs
2 1/2 cups grated peeled apples
3 cups all-purpose flour
4 tsp cinnamon
1 tbsp baking soda
1 tsp nutmeg
1/2 tsp ground cloves

Hot Butterscotch Sauce:
1 cup granulated sugar
3/4 cup corn syrup
1/3 cup butter
1 1/3 cups light cream
1 1/2 tsp vanilla
Directions:
Directions:
In saucepan, combine dates and Calvados; cover and heat until bubbly; simmer for 1 minute. Let cool.

In large bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time; stir in apples and date mixture.

Stir together flour, cinnamon, baking soda, nutmeg and cloves; gently stir into batter just until mixed. Spread in greased 13x9-inch pan; bake in 350º F oven for 40 to 45 minutes or until cake springs back when lightly touched in centre. Let cool slightly on rack. Serve warm with Hot Butterscotch Sauce.

Hot butterscotch sauce: In saucepan, bring sugar, syrup and butter to boil, stirring; boil for 3 minutes. Stir in cream and return to boil. Remove from heat; add vanilla.
Number Of Servings:
Number Of Servings:
12 and 2 1/2 cups of sauce.
Personal Notes:
Personal Notes:
Included at Alexandra's request.

 

 

 

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