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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour, sifted
1 c. butter
2/3 c. cocoa
3 c. sugar
6 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/4 c. sour cream
1/4 tsp. salt
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Cream butter, sugar, and vanilla. Beat until light and fluffy. Add eggs one at a time. Sift flour, salt, baking soda, baking powder and cocoa. Add this mixture alternatively with the sour cream. Put into a greased and flowered angel food cake pan. Bake for approximately 1 1/2 hour or until a cake tester comes out clean. Let sit for 5 minutes. Turn cake out onto a dish. While still hot, top cake with cut up pieces of Reese's© peanut butter cups and spread after melting.

 

 

 

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