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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tiny Tots Pumpkin Cookies Recipe

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This recipe for Tiny Tots Pumpkin Cookies is from Favorite Recipes from Mom Christmas 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C soft butter;
1-1/4 C sugar;
2 eggs;
1-1/2 C pumpkin puree;
1/2 C raisins;
1/2 C chopped nuts;
2 C flour;
1/2 C wheat germ;
2 tsp baking powder;
1 tsp baking soda;
1 tsp cinnamon
Directions:
Directions:
Mix butter and sugar; add eggs and pumpkin. In a separate bowl mix flour, wheat germ, baking soda, baking powder, and cinnamon. Slowly add dry ingredients to bowl of butter/sugar mixture. Add raisins and nuts, stir well.

Drop by tsp. full on well greased cookie sheets. Bake at 400º for 12-15 min.
Number Of Servings:
Number Of Servings:
60 cookies
Personal Notes:
Personal Notes:
To make fresh pumpkin puree instead of canned:
bake scooped out pumpkin halves at 325º for 1 hour or until soft. Then scoop out and mash.

 

 

 

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