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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Graham Crackers Recipe

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This recipe for Caramel Graham Crackers is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 2 1/4 inch cinnamon graham cracker squares
1/2 c margarine
1/2 c butter
1 c light brown sugar, firmly packed
1 c pecans, chopped
Directions:
Directions:
Line a 15 x 10 x 1 inch baking sheet with foil, cover with single layer of graham crackers.
Mix magarine, butter and sugar in a saucepan; bring to a boil and cook for 2 minutes.
Pour mixture over crackers; sprinkle nuts on top. bake in a preheated 350 degree oven for 12 minutes. Cut into triangles while warm.
Personal Notes:
Personal Notes:
Tastes better than it looks!

 

 

 

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