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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c light brown sugar, firmly packed
1 c evaporated milk
4 tbsp light corn syrup
Pinch of salt
1 c large marshmallows, cut in pieces
1/2 c peanut butter
2 tbsp butter
1 tsp vanilla

Chocolate Dip (variation)
6 oz dark dipping chocolate, melted
3/4 c pecans, finely ground
Directions:
Directions:
In a medium saucepan, cook sugars, milk, syrup and salt to the soft ball stage (234 degrees on a candy thermometer) Just before removing from heat, add marshmallows, peanut butter and butter. Stir until blended and set aside to cool. Add vanilla and beat; pour into a butter 8 x 8 inch pan. Cool completely. Store in airtight container or see chocolate dipped variation.

Variation:
Cut cooled peanut butter fudge into various shapes. Dip edges into chocolate, then into nuts. Place on waxed paper to dry. Store in airtight container.

 

 

 

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