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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk (half regular milk & half canned milk)
3 eggs, separated
pinch of salt
6 tbsp. corn starch
2/3 c. dark brown sugar
1/2 stick of butter
1/2 tsp. vanilla
Directions:
Directions:
Heat milk in a pot on the stove. In a bowl, beat egg yolks. Add salt, brown sugar and corn starch to the egg yolks. Take 1/2 cup of the warm milk and add it to this mixture to temper it. Add remainder of the egg mixture to the milk still in the pot, stirring with a wisk until it come to a boil. Add butter and vanilla after removing from heat.

Use egg whites for meringue.

 

 

 

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