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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Cream Cakes Recipe

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This recipe for Irish Cream Cakes is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18.5 oz) white cake mix
1 pkg (6 oz) instant vanilla pudding mix
1 1/2 c Irish Cram liqueur
1 c miniature semisweet chocolate chips
4 eggs
1/2 c vegetable oil

GLAZE
1 c Irish Cream Liqueur
3 c confectioners sugar
Directions:
Directions:
Preheat oven to 350. In a large mixing bowl, combine all cake ingredients and blend well. Pour into 10 greased and floured 1 cup metal gelatin or cake molds. Bake 25-30 minutes or until cake springs back when lightly touched.
In a small bowl, combine glaze ingredients, blending well. While cakes are still warm in pans, poke holes in cakes, pour liqueur mixture over. Allow cakes to cool in pans at least 2 hours before removing from pans.

 

 

 

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