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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marley's Favorite Peanut Butter Cookies Recipe

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This recipe for Marley's Favorite Peanut Butter Cookies is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 c. peanut butter (creamy)
1 egg
1 tsp vanilla
2 c. biscuit baking mix (Bisquick works well)
Granulated sugar
Directions:
Directions:
In large bowl, beat Eagle brand milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Preheat oven to 350º. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not over bake). Cool. Tip: Before baking, place M & Ms on cookies once flattened prior to baking, adds a nice touch and flavor.

 

 

 

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