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Soft Breadsticks (or pretzels) Recipe

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This recipe for Soft Breadsticks (or pretzels) is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1 1/2 c warm water
2 tbsp granulated sugar
1 1/4 tsp salt
4 1/2 c all purpose flour
1 egg
1 tbsp water
Coarse salt or margarita salt
Directions:
Directions:
In a large mixing bowl, combine yeast, 1 1/2 c warm water, sugar and 1 1/4 tsp salt. Stir to dissolve and allow to sit 5 minutes. Gradually stir in flour, blending well to make a smooth dough. Turn out dough on a lightly floured surface and knead until smooth and elastic, 8 -10 minutes. Dived dough into 28 equal pieces. Roll each piece into an approximately 8 x 1/4 inch breadsticks. (if making pretzels, shape dough into a pretzel shape). Place on a greased baking sheet.
In a small bowl, combine egg with 1 tbsp water. Brush mixture over breadsticks and sprinkle with coarse salt. Cover and let rise 25 minutes.
Preheat oven to 425 degrees. Bake 15-20 minutes or until brown. Remove from pan and cool on wire rack.

Serve with Madeira cheese spread.

 

 

 

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