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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized elephant
1 ton of pepper
2000 bushels of carrots
2 small rabbits( optional)
1 ton salt
500 bushels of potatoes
4000 sprigs of parsley
Directions:
Directions:
Cut elephant into bite size pieces. ( This will take about 2 months). Cut vegetables into cubes. ( This will take another 2 months). Place meat in pan and cover with 1000 gallons of water. Simmer for 4 weeks. Garnish with parsley. Will serve 3800 people - if more are expected add the two rabbits.
( This is not recommended as very few people like hare in their stew).
Personal Notes:
Personal Notes:
this was in the 2nd edition of the Sugar Bush Campground cookbook

 

 

 

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