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Walnut Butter Cookies Recipe

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This recipe for Walnut Butter Cookies is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped walnuts
2 c all purpose flour
1/4 tsp baking soda
1/8 tsp salt
1 c butter or margarine
1/2 c granulated sugar
1 egg yolk
2 1/2 tsp vanilla extract
Sifted confectioners sugar
Directions:
Directions:
Preheat oven to 350. Spread walnuts evenly on an ungreased baking sheet and bake 3-5 minutes, stirring once. Remove from oven and cool completely on pan. In a blender or food processor, process walnuts until finely ground.

In a large bowl, stir together next 3 ingredients. using a pastry blender or 2 knives, cut butter into flour mixture until mixture resembles coarse meal. Add ground walnuts and next 3 ingredients, stir until soft dough forms. Shape dough into 1 inch balls and place 2 inches apart on a greased baking sheet. Press balls with back of a fork in a crisscross pattern to form 1/4 inch thick cookies. Bake 15-20 minutes or until edges are light brown. Transfer to a wire rack with waxed paper underneath. Dust warm cookies with confectioners sugar; cool completely. Dust with confectioners sugar again. Store in an airtight container.

 

 

 

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