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Cardamom Shortbread Recipe

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This recipe for Cardamom Shortbread is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine, softened
1/4 c granulated sugar
1 c quick cooking rolled oats
1 tsp vanilla extract
2/3 c all purpose flour
1 tsp ground cardamom
Directions:
Directions:
Preheat oven to 35o. In a medium bowl, cram butter and sugar until fluffy. Stir in oats and vanilla. In a small bowl, sift together flour and cardamom. Add dry ingredients to creamed mixture; stir until a soft dough forms. Press into a greased 8 inch round shortbread mold or 9 inch round cake pan. Bake 25-30 minutes or until light brown. Cool in pan 10 minutes; loosen edges with knife. Invert onto a cutting board. If necessary, tap edge of pan on cutting board. Cut warm shortbread into wedges. Cool completely. Store in an airtight container.

 

 

 

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