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Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red or green peppers, seeded
1 1/2 cups cider vinegar
6 1/2 cups of white sugar
1 tsp. hot pepper sauce
6 oz. liquid pectin (Certo)
3-4 drops red or green colouring
Directions:
Directions:
Chop peppers & put in blender with vinegar. Process until smooth. Pour into a large pan. Add sugar and hot pepper sauce. Heat until sugar dissolves and mixture starts to boil. Boil for 3 minutes, stir in pectin and return to full boil and boil for 1 minute. Remover from heat, skim off foam, add food colouring and more hot pepper sauce if desired. Pour into sterilized jars 1/4" from top and seal. Process in boiling water bath for 5 minutes

 

 

 

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