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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Jean's Egg Buns Recipe

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This recipe for Grandma Jean's Egg Buns is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast
2 tsp sugar
1 cup warm water
Dissolve sugar in water. Add yeast. Let stand ten minutes.
1 cup milk
1/4 cup marg
1/2 cup sugar
1 tsp salt
2 eggs, beaten
6 cups flour
Directions:
Directions:
Scald milk. Add marg, sugar, salt. Cool to lukewarm. Add yeast mixture.
Add half the flour to make a thick batter. Add eggs and beat well.
Add enough flour to make a soft dough. Knead on floured surface until satiny. (4-5 minutes)
Let rise twice.
This makes 2 sweet bread loaves or 3 dozen buns.
Bake at 375 until lightly browned.
Personal Notes:
Personal Notes:
*The first time I ever made buns, I innocently rushed through the "kneading step". As a result the buns were like rocks. Just to make sure I don't forget, Danny still loves to tell the story of the great fun he and Roy had throwing them at the wall.

 

 

 

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