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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Shalek's Peach Pie Recipe

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This recipe for Grandma Shalek's Peach Pie is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sliced fresh peaches, sliced
1 T. lemon juice
1/4 C. sugar
3 T. cornstarch
2 tsp. butter
pinch salt
1/4 tsp. almond extract
1 9" pie crust - baked
Directions:
Directions:
Sprinkle peaches with lemon juice and sugar. Let stand 1 hour. Drain. There should be 1 cup syrup. Add cornstarch to this syrup and blend. Cook this over low heat until thick, stirring constantly. Remove from heat and add the butter, salt and extract. Cool. Place peaches in baked pie crust. Pour cooled mixture over. Chill. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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